The Station Bar - Menu
| FOOD SERVED | |
| Monday to Saturday | 11 till 3-30pm |
Click Here For Current Menu
Sample Menu
Starters
Soup of the Day
Served with crusty bread
Garlic Mushrooms
Delicious breaded mushrooms served with garnish & garlic dip
Garlic Bread
Keeps off the vampires
Onion Rings
The Ring Leaders – moreish!
Prawn Cocktail
Classic Prawns in a Marie rose sauce served with shredded lettuce
Mozzarella & Sweet Chilli
Mozzarella sticks with Sweet Chilli Dip
Mains
Steak and Ale Pie
Delicious homemade steak pie with a light puff pastry served with potatoes and vegetables
Traditional Scotch Pie
The world famous Scottish staple bar serving
On its own
With Beans or peas
Add Chips
Chicken Bhuna
Delicious pieces of chicken smothered in a tasty curry served on a bed of rice with Naan
Fish, Chips & Mushy Peas
The choice is yours! Have it Breaded or Battered – cooked golden served with salad, fries and Mushy Peas
Pasta & Garlic Bread
See specials board for today’s choice
Chilli con carne
Chef’s special chilli recipe. Served with rice and tortilla chips or chips.
Cajun Chicken Breast
Chicken cooked in a simply delicious Cajun spice and herb coating served with salad, fries and cool coleslaw.
Vegetarian Options available please ask your server.
Burger Corner
Burger au natural
A delicious 6oz burger on a bun served with garnish & fries
Cheeseburger
A delicious 6oz burger topped with scrumptious cheese on a bun served
with garnish & fries
Chilliburger
A delicious 6oz burger smothered in Chef’s own secret Chilli recipe
served on a bun with garnish & fries
Lite Bite Corner
Soup of the day & Sandwich
With your choice of filling
Tuna Mayo, Roast Beef & Red Onion, Honey Roast Ham, BLT, Cheese, Coronation chicken, Prawn Mayo, Spicy Chicken
Baked Potatoes (served with salad)
Just Plain with butter
With your choice of filling
Tuna Mayo, Cheese & Coleslaw,
Beans
Chilli, Prawn Mayo, Coronation or
Cajun Sweet Chilli Chicken
Snack Corner
Sandwiches
Baquettes
Toasties
Hot Drinks
Black Coffee
White Coffee
Cappucino
Espresso
Tea
Check out our boards for Today’s Special’s.
